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    You are in: Home / Recipes / Chicken Fiesta Chili Mac Recipe
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    Chicken Fiesta Chili Mac

    Chicken Fiesta Chili Mac. Photo by lazyme

    1/2 Photos of Chicken Fiesta Chili Mac

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Petunia's Note:

    This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini penne in place of the elbows. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

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    Units: US | Metric


    1. 1
      PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
    2. 2
      DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
    3. 3
      BAKE 20 minute or until heated through. Stir before serving.
    4. 4
      Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 31, 2013


      Great casserole. I usually cut recipes back for just 2 of us, but made the whole recipe for this. Glad I did. My grandson inhaled this and it was all gone in the first day! The only change that I made was to also use red and yellow peppers with the green since I had some on hand. Thanks for sharing, Chef Petunia. Made for Spring PAC 2013.

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    Nutritional Facts for Chicken Fiesta Chili Mac

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 7.5 g
    Cholesterol 90.3 mg
    Sodium 1149.0 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 4.5 g
    Sugars 5.5 g
    Protein 30.1 g

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