7 Reviews

This was really delicious. After every bite, my husband said it was soooo good. Will definitely make again.

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PaulaLaaLaa July 17, 2010

This is a very tasty chicken dish! I didn't use the breadcrumbs, and I used lowfat cheese and sour cream. I loved the green chili/sour cream topping on this. Easy and delicious - thanks for posting the recipe!

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loof January 20, 2010

This was good, simple, and quick. Served it with mexican style rice-a-roni instead, as that is waht I had on hand. Left out the scallions, just because I didn't have any. Thanks for sharing!

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iewe August 10, 2008

We really enjoyed this! The only thing that we felt was a bit out of place was the breadcrumbs since they got all mushy. But the flavors were fantastic! And it was very simply put together! Nice and moist too!

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CulinaryExplorer May 11, 2008

Thes were a big hit here last night.We all loved the taste and the chicken was tender and juicy. Didn't change a thing - and wouldn't. Thanks!

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HEP MEP January 07, 2008

This was really good. I mixed the sour cream,scallions, chili's with a can of cheddar cheese soup (did not have monterey jack cheese). My husband really liked this and so did I we will be adding this to our weekly menu. Thanks Vicki in CT

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Kerbare November 19, 2007

I am proud to be the first one to review this delectable dish! I followed the mixing directions and the baking directions for the chicken exactly. The only thing I omitted was the scallions due to my onion allergy. The chicken was fragrant and moist and the flavor outstanding! I made converted rice in the rice cooker and it too was fabulous. The neighbor came over and said, "OH, that looks good, give me a bite!" I sent her home with the recipe! Thanks Vicki in CT for making me look good tonight!

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KCShell October 30, 2007
Chicken Fiesta