This was really delicious. After every bite, my husband said it was soooo good. Will definitely make again.
This is a very tasty chicken dish! I didn't use the breadcrumbs, and I used lowfat cheese and sour cream. I loved the green chili/sour cream topping on this. Easy and delicious - thanks for posting the recipe!
This was good, simple, and quick. Served it with mexican style rice-a-roni instead, as that is waht I had on hand. Left out the scallions, just because I didn't have any. Thanks for sharing!
We really enjoyed this! The only thing that we felt was a bit out of place was the breadcrumbs since they got all mushy. But the flavors were fantastic! And it was very simply put together! Nice and moist too!
Thes were a big hit here last night.We all loved the taste and the chicken was tender and juicy. Didn't change a thing - and wouldn't. Thanks!
This was really good. I mixed the sour cream,scallions, chili's with a can of cheddar cheese soup (did not have monterey jack cheese). My husband really liked this and so did I we will be adding this to our weekly menu. Thanks Vicki in CT
I am proud to be the first one to review this delectable dish! I followed the mixing directions and the baking directions for the chicken exactly. The only thing I omitted was the scallions due to my onion allergy. The chicken was fragrant and moist and the flavor outstanding! I made converted rice in the rice cooker and it too was fabulous. The neighbor came over and said, "OH, that looks good, give me a bite!" I sent her home with the recipe! Thanks Vicki in CT for making me look good tonight!