Chicken Fettuccini Alfredo

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Recipe by Something Yummy

A version of the classic I found on The sauce may seem kind of thin, but it tastes wonderful. Also, this reheats very well.

Ingredients Nutrition


  1. Put 2 cups stock and chicken breasts into pot, bring to boil.
  2. Cover, simmer 5 minutes, turn chicken, cover, simmer 5 additional minutes.
  3. Turn off heat, rest covered 15 minutes.
  4. Remove chicken, reduce stock to 1 cup.
  5. When cooled, slice chicken into thick slices.
  6. Add garlic, pepper, and cream to reduced stock; bring to simmer; turn off heat.
  7. Temper egg yolks with cream mixture; wisk tempered egg mixture into the cream mixture.
  8. Cook pasta 1 minute less than you normall would; drain; return to cooking pot; stir in parsley, 1 cup of cheese, and sauce; cover; let sit for 1 minute.
  9. Add chicken and remaining cheese; stir; allow to rest for 1 more minute.
  10. Enjoy!

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