Chicken Fettuccine With 4 Kinds of Cheese

Recipe by Darlene Summers

This is a wonderful creamy mixture that is a meal all by itself. Once you taste it, you will want to make it over and over.

Top Review by Scooter14

Excellent! I thinned the sauce with 1 cup of milk and served immediately instead of baking. This is a keeper.

Ingredients Nutrition


  1. Cook fettuccine by directions on package.
  2. While it is cooking, in a large,non stick pan combine soup, cream cheese, mushrooms, butter, garlic powder, and cream.
  3. Stir in cheeses.
  4. Cook and stir until melted.
  5. Add cooked chicken.
  6. Heat till hot through.
  7. Drain fettuccine and add to the sauce.
  8. Transfer to a shallow greased baking pan.
  9. Combine ingredients for topping.
  10. Sprinkle over chicken and mixture.
  11. Cover and bake at 350° for 25 to 30 minutes.
  12. Uncover and bake 10 minutes longer or till nicely browned.

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