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    You are in: Home / Recipes / Chicken Fettuccine Casserole Recipe
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    Chicken Fettuccine Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chai Latte 2 Go's Note:

    From Betty Crocker Simple Winter Meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
    2. 2
      While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. heat to boiling, stirring constantly; remove rom heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
    3. 3
      Add fettuccine to chicken mixture; toss genly to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

    Ratings & Reviews:

    • on October 24, 2012

      45

      Four thumbs up for this recipe. I used two boneless, skinless chicken breasts and sauteed them in a little oil and 1 T Mrs. Dash Salt-Free Garlic & Herb Seasoning. Doubled the bacon and increased the sun-dried tomatoes to 3/4 cup. Thanks for sharing! ***Made for Fall PAC 2012***

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Fettuccine Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.0
     
    Calories from Fat 212
    38%
    Total Fat 23.5 g
    36%
    Saturated Fat 10.8 g
    54%
    Cholesterol 132.2 mg
    44%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.6 g
    6%
    Protein 28.1 g
    56%

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