Prep 5 mins
Cook 20 mins
A creamy delicious meal sure to satisfy the belly.
Make and share this Chicken Fettuccine Alfredo recipe from Food.com.
- 2 chicken breasts
- 1 cup evaporated milk
- 1 cup parmesan cheese
- fettuccine pasta
- 1⁄2 cup butter
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch cajun seasoning
- cube chicken and cook in 1/4 of butter. When chicken is cooked, take out and strain. Add remaining butter and melt in pot. Add cheese and milk. Add seasoning to mixture. Add back chicken to pot.
- Cook noodles on back burner. When noodles are cooked, strain and add back to noodles.
- Mix and Serve!
This has GOT to be one of the worlds easiest and best recipes! I actually kept dipping the cooked chicken into the sauce (while waiting for the pasta to finish cooking)..that I ate it all...and put shrimp in with the pasta and it became shrimp fettuccine for the family instead! This is the most PERFECT recipe! A "keeper" for sure! Thank you so much for posting! xo LA :-)
ok wow served this to 30 coworkers everyone LOVED it...