Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Fettuccine a La Fuente Recipe
    Lost? Site Map

    Chicken Fettuccine a La Fuente

    Chicken Fettuccine a La Fuente. Photo by bernrome

    1/1 Photo of Chicken Fettuccine a La Fuente

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    bernrome's Note:

    I found this recipe in a Pillsbury Bake-Off publication. I don't cook very frequently but when I do, this recipe is one I make often. My family loves it. Don't overmix as this can cause the chicken and pasta to disintegrate. Also, I double the amounts of taco seasoning, whipping cream, parsley and Parmesan cheese. I find the original amounts (which is what I listed) too dry. I like my pasta creamy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook fettuccine as directed on package; drain.
    2. 2
      In a large skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly until heated through.
    3. 3
      Stir in parsley and cheese. Add cooked fettuccine; toss to coat, but don't overmix. Cook 1 minute, stirring constantly, until heated through.
    4. 4
      Garnish with additional parsley and cheese.

    Ratings & Reviews:

    • on October 05, 2007


      I really liked this, but I agree with you that next time we will probably use more cream, I'd like to have some extra sauce to soak up with some breadsticks or something. Otherwise, the flavor of this was really great, and it is super easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fettuccine a La Fuente

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.0
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 16.8 g
    Cholesterol 228.0 mg
    Sodium 229.6 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 3.0 g
    Sugars 1.7 g
    Protein 43.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes