Chicken Feta Soup

READY IN: 1hr
Recipe by Amedeane

Chicken soup with feta cheese, tomato and spinach. A VERY healthy and tasty soup.

Top Review by Dr. Jenny

I really enjoyed this soup! I thought it was tasty and easy to make. I halved all of the ingredients, except the stock (I used a full 32 oz.) and even with half of the ingredients was worried that there would not be enough stock (maybe some boiled away as I boiled the chicken??). In the future, I think I would make this soup again with the halved ingredients and full amount of stock. I cubed my chicken and chopped my spinach. I used only fresh ingredients (including the oregano from my garden). Thanks for posting this. I'll make it again!

Ingredients Nutrition

Directions

  1. Boil chicken in stock until cooked thoroughly.
  2. Add 1 lb diced fresh tomatoes.
  3. Add 16 oz. fresh baby spinach.
  4. Add 8 oz. crumbled feta cheese.
  5. Add 1/4 teaspoons oregano (more or less to taste).
  6. Add juice of one lemon.
  7. Add 1 lb. cooked bowtie pasta.
  8. Simmer and serve with crusty bread.

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