Chicken Feta Soup

Recipe by Amedeane

Chicken soup with feta cheese, tomato and spinach. A VERY healthy and tasty soup.

Top Review by Dr. Jenny

I really enjoyed this soup! I thought it was tasty and easy to make. I halved all of the ingredients, except the stock (I used a full 32 oz.) and even with half of the ingredients was worried that there would not be enough stock (maybe some boiled away as I boiled the chicken??). In the future, I think I would make this soup again with the halved ingredients and full amount of stock. I cubed my chicken and chopped my spinach. I used only fresh ingredients (including the oregano from my garden). Thanks for posting this. I'll make it again!

Ingredients Nutrition


  1. Boil chicken in stock until cooked thoroughly.
  2. Add 1 lb diced fresh tomatoes.
  3. Add 16 oz. fresh baby spinach.
  4. Add 8 oz. crumbled feta cheese.
  5. Add 1/4 teaspoons oregano (more or less to taste).
  6. Add juice of one lemon.
  7. Add 1 lb. cooked bowtie pasta.
  8. Simmer and serve with crusty bread.

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