Total Time
10mins
Prep 10 mins
Cook 0 mins

Flavorful Greek salad tucked into a baguette with leftover chicken makes this a family-pleasing Mediterranean meal. This simple recipe is courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.

Ingredients Nutrition

Directions

  1. In a small bowl, combine feta and scallions and mix well. Add tomatoes and toss gently.
  2. Slice open baguette or rolls and drizzle vinegar and oil over cut sides of bread.
  3. Arrange sliced chicken on bottom half and cover with feta mixture.
  4. Close bread, slice and serve.

Reviews

(2)
Most Helpful

Made & reviewed for ZWT 4 - Kumquat's Kookin Kaboodles! I chose this recipe for Family Picks as I had some leftove roast chicken. I decided to mix the vinegar with the oil & added some fresh oregano to it before drizzling over the bread. This recipe makes fabulous sandwiches, these would be lovely for a picnic...... Thanks :)

Um Safia July 06, 2008

I really enjoyed this for lunch today. The ingredients list didn't mention any oil. So, when I got to that step in the directions I was a little bit unsure of how much to use but I decided to pair it up with the amount of oil and it worked well. I don't like raw onions so I replaced them with a couple chopped up olives and it worked well. I also used reduced fat feta to make me feel less guilty about the bit of oil. A yummy sandwich I will be having again. Made for ZWT4.

Sarah_Jayne June 11, 2008

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