Chicken Farfalle
photo by fawn512
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 170.09 g bow tie pasta
- 9.85 ml butter
- 236.59 ml chopped onion
- 473.18 ml sliced mushrooms
- 473.18 ml skim milk
- 14.79 ml cornstarch, plus
- 4.92 ml cornstarch
- 14.79 ml chicken bouillon granule
- 3.69 ml salt
- 1.23 ml ground pepper
- 473.18 ml chicken breasts, cooked and cut into bite-size pieces
- 118.29 ml frozen peas
- 29.58 ml parmesan cheese
directions
- Cook pasta. Spray 2 quart casserole with Pam.
- Saute onion and mushrooms in butter until lightly browned. Remove from pan. Add milk to same skillet. Add bouillon and cornstarch. Mix well. Cook over medium heat, stirring often, until sauce thickens. Season with salt and pepper. Add pasta, vegetable mixture, chicken and peas. Mix to combine.
- Place mixture in cassserole. Sprinkle with parmesan cheese. Bake in 350 oven for 25-30 minutes.
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RECIPE SUBMITTED BY
I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.