Chicken Farfalle

"I have had this recipe quite a few years. It's a good low-fat pasta dish."
 
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photo by fawn512 photo by fawn512
photo by fawn512
Ready In:
1hr 30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Cook pasta. Spray 2 quart casserole with Pam.
  • Saute onion and mushrooms in butter until lightly browned. Remove from pan. Add milk to same skillet. Add bouillon and cornstarch. Mix well. Cook over medium heat, stirring often, until sauce thickens. Season with salt and pepper. Add pasta, vegetable mixture, chicken and peas. Mix to combine.
  • Place mixture in cassserole. Sprinkle with parmesan cheese. Bake in 350 oven for 25-30 minutes.

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Reviews

  1. This is an easy recipe to make. i baked mine in 8x8 pan, bake for 25min. Sub cream style corn for peas (because i don't have peas on hand). Make sure that your chicken is seasoned when cooking, because i just poached mine and it didn't have much flavor when mixed with the mixture.
     
  2. Delicious! and real easy to make! I didn't follow the measurements exactly and just estimated the milk. I think I used only a heaped teaspoon of cornstarch. I used monterey Jack instead of parmesan cheese and served with bacon bits sprinkled on top. My children and husband loved it!
     
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RECIPE SUBMITTED BY

I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.
 
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