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    You are in: Home / Recipes / Chicken Farfalle Recipe
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    Chicken Farfalle

    Chicken Farfalle. Photo by fawn512

    1/1 Photo of Chicken Farfalle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    CURLEYBERLEY's Note:

    I have had this recipe quite a few years. It's a good low-fat pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta. Spray 2 quart casserole with Pam.
    2. 2
      Saute onion and mushrooms in butter until lightly browned. Remove from pan. Add milk to same skillet. Add bouillon and cornstarch. Mix well. Cook over medium heat, stirring often, until sauce thickens. Season with salt and pepper. Add pasta, vegetable mixture, chicken and peas. Mix to combine.
    3. 3
      Place mixture in cassserole. Sprinkle with parmesan cheese. Bake in 350 oven for 25-30 minutes.

    Ratings & Reviews:

    • on March 24, 2007

      45

      This is an easy recipe to make. i baked mine in 8x8 pan, bake for 25min. Sub cream style corn for peas (because i don't have peas on hand). Make sure that your chicken is seasoned when cooking, because i just poached mine and it didn't have much flavor when mixed with the mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2006

      55

      Delicious! and real easy to make! I didn't follow the measurements exactly and just estimated the milk. I think I used only a heaped teaspoon of cornstarch. I used monterey Jack instead of parmesan cheese and served with bacon bits sprinkled on top. My children and husband loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2005

      45

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    Nutritional Facts for Chicken Farfalle

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.6
     
    Calories from Fat 31
    16%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 30.5 mg
    10%
    Sodium 580.0 mg
    24%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.9 g
    11%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    chicken breasts

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