Chicken Fandango

Submitted by Kathy Strickland

"This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 2 (8 ounce) packages frozen spinach (thawed, drained)
• 4 cups cooked chopped chicken
• 1⁄2 lb mushroom, cooked
• 2 (10 1/2 ounce) cans cream of celery soup
• 24 ounces shredded mozzarella cheese
• 16 ounces sour cream
• 1 cup uncooked Minute Rice

directions

1. Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
2. Top with remaining cheese.
3. Bake at 350°F for 45 minutes.