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    You are in: Home / Recipes / Chicken Fajitas With Teriyaki Glaze Recipe
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    Chicken Fajitas With Teriyaki Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    dalamy's Note:

    This is not your typical chicken fajita recipe. The chicken is very flavorful and the glaze adds just the right amount of sweetness.

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    Units: US | Metric


    Teriyaki Glaze


    Fajita Fixins


    1. 1
      In zip top plastic bag, mix together marinade ingredients. Add chicken and refrigerate.
    2. 2
      Prepare teriyaki glaze by combining all of the ingredients in saucepan over medium heat. Bring to a slow simmer and cook, stirring occasionally, until glaze thickens.
    3. 3
      Caramelize onions and peppers in oil and butter in skillet over medium heat.
    4. 4
      Set aside some of the teriyaki glaze for serving. Brush remaining teriyaki glaze on chicken and broil about 6 inches from heat. Continue basting with teriyaki glaze until chicken is cooked through and no longer pink inside (about 10 to 15 minutes).
    5. 5
      To serve, pile shredded lettuce on plate. Divide chicken and caramelized vegetables among 10 tortillas. Drizzle teriyaki glaze on top and cover with shredded cheese.

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    Nutritional Facts for Chicken Fajitas With Teriyaki Glaze

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.6
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 9.7 g
    Cholesterol 34.5 mg
    Sodium 2078.7 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 3.7 g
    Sugars 12.4 g
    Protein 16.6 g

    The following items or measurements are not included:

    chicken tenderloins


    rice vinegar

    sriracha sauce

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