Chicken Fajitas With Lime, Garlic and Bell Peppers

READY IN: 1hr
Recipe by KateL

WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag at a Mars Supermarket.

Top Review by KelleOHara

My family loved the recipe and one way I can always tell... There were no leftovers! I did marinate the chicken 30 minutes beforehand, I added marjoram (by accident) and cut the cayenne by half because of my young girls. We also ate this without the tortillas, it was still so good! We did have sour cream to help cut the heat which worked so well. Next time I will try and marinate it overnight, I will add onions and will serve with fresh guacamole in addition to the sour cream. It came out better than any restaurant! Thanks for posting!

Ingredients Nutrition

Directions

  1. MARINATE CHICKEN FOR 30 MINUTES.
  2. Mix lime juice and minced garlic in 2-quart Ziploc bag.
  3. Add chicken strips to marinade bag. Marinate for 30 minutes in refrigerator, turning periodically to distribute marinade.
  4. STIRFRY.
  5. Heat olive oil in heavy frying pan over medium-high heat.
  6. Pour in chicken and marinade sauce. Stirfry for 5-7 minutes.
  7. Remove chicken to plate and keep warm.
  8. Drain excess liquid from skillet, if necessary.
  9. Add bell pepper strips and remaining garlic to frying pan and stirfry for 5 minutes or until peppers are tender.
  10. Sprinkle bell pepper and garlic with cumin, salt and ground red pepper.
  11. Add chicken back to frying pan and stirfry 1-2 minutes.
  12. ASSEMBLE BURRITOS.
  13. Spread 1 teaspoon sour cream (optional) on one side of each tortilla. Spoon stirfry mixture evenly over sour cream.
  14. Fold bottom of tortilla and roll up sides.
  15. Serve with salsa, if desired.
  16. Serves 2 hearty appetites, or 4 dainty portions.

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