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This is delightful. My husband loved it. I served with lowfat sour cream, good salsa, sliced avocado, and low fat cheese. My husband does not like cilantro. I used flat leaf parsley instead. I also used chicken tenders. It smeled just like a restaurant when i was grilling this. I would serve this to company.

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chocolate14 August 11, 2012

This was very easy and flavorful I used rotisserie chicken but sealed it in my food saver bag with the marinade, before grilling. Worked perfectly.

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MarraMamba May 24, 2009

This recipe is great! At first I was a little intimidated by the appearance of the marinade, but it turned out delicious. I would say this recipe easily feeds 8 people. We ate fajitas all week!

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davidsonchandra July 20, 2008

An easier way to make fajitas, since you cook the chicken whole. You could really taste the marinade in the chicken! It was my first time tasting poblano peppers (not spicy but mellow tasting) and I will include them again! I will be makeing this often. Thanks Ellie, for posting! Roxygirl

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Roxygirl in Colorado June 27, 2008

This was very good; similar to mine but I confess I used flat leaf parsley instead of Cilantro and cumin.We loved it! I made this for WT3; thanks for posting. Rita

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Sage June 22, 2007

The chicken was so juicy and tender that I totally forgot about the rest of the sauce. I used 1 1/2 pounds chicken breast, 1 onion, 2 peppers and that was plenty for the 4 of us. I didn`t have poblanos which I missed. I also think that the 4 inch tortillas would be perfect for this. My topping were Corn and Tomato Salsa With Cilantro Basil Guacamole . Thanks!

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Rita~ June 20, 2007

Excellent. I doubled the recipe, used white onions instead of red & a mix of red/yellow/green bell peppers. I marinated the chicken about 3 hours, and it turned out so moist & flavorful. I served to DH and friends for a casual dinner, paired with Mean Chef's guacamole. This was just excellent. Thank you!

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newspapergal August 01, 2005

This is really good! The lime adds a nice tartness to the well seasoned peppers, onions and chicken. I poured the marinade over the chicken and vegetables and allowed them to sit about 30 minutes before putting on the grill. Topped these with fresh guacamole, salsa and yogurt. Completed the meal with Spinach Salad with Chili Lime Dressing #111983 by LonghornMama and Easy Black Beans and Rice #61726 by RitaL.

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PaulaG July 17, 2005
Chicken Fajitas With Grilled Peppers and Onions