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    You are in: Home / Recipes / Chicken Fajitas With Fresh Salsa Recipe
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    Chicken Fajitas With Fresh Salsa

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    Chef mariajane's Note:

    Fresh salsa is all the rage when combined with the smoky flavor of chipotle peppers. This is so delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine tomatoes, red pepper, avocado, jalapeno, cheese, lime juice and 1/8 teaspoons salt; set aside.
    2. 2
      In a large nonstick skillet, melt butter over medium-high heat; sauté onion for 3 minutes or until softened and starting to brown. Add chicken, chili powder, chipotle, oregano and 1/4 teaspoons salt; sauté for 5 minutes just until chicken is no longer pink inside.
    3. 3
      Whisk flour into milk until smooth; gradually stir into skillet. Simmer, stirring, for 3 minutes or until bubbling and thickened. Line tortillas with lettuce and spoon filling on top along center; top with fresh salsa. Fold bottom of tortilla then fold sides to enclose filling.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Fajitas With Fresh Salsa

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 118
    38%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.6 g
    33%
    Cholesterol 101.5 mg
    33%
    Sodium 332.1 mg
    13%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    12%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    whole wheat tortillas

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