Chicken Fajitas With Cilantro Sauce (Won't Know It Low-Fat)

Total Time
1hr
Prep 0 mins
Cook 1 hr

This recipe is modified from Superfoods by Jyl Steinback (which is an awesome cookbook). Even my kids love this. I like to serve it with my homemade salsa, in fact, that's the only way I serve it. Will post that recipe seperately.

Ingredients Nutrition

Directions

  1. Combine lime juice, garlic & pepper sauce in large Ziploc. Shake to blend. Add chicken, shake to coat & refrigerate several hours.
  2. Combine sour cream & cilantro leaves in food processor. Blend until smooth. Will look green & kinda gross but is awesome. Cover & refrigerate until ready to eat.
  3. In large non-stick skillet (or use a little olive oil) add chicken (without marinade), onions, peppers & fresh garlic if wanted to pan. Cook until chicken is brown. Stir often.
  4. Wrap tortillas in slightly damp paper towels & microwave for 45 to 60 seconds until warm. Or if you have a comal warm them up!
  5. Serve tortillas with all the fixens and don't forget to add the cilantro sauce and fresh salsa.

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