Prep 10 mins
Cook 48 hrs
I came upon this recipe while we were living in Atlanta.
Make and share this Chicken Fajitas of Santa Fe recipe from Food.com.
- 1 lb boneless skinless chicken strips
- 1 sliced onion
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 bell pepper, sliced
- 3⁄4 cup salsa
- 2 garlic cloves, minced
- sour cream (etc.)
- Combine all except tortillas and toppings in plastic bag and marinate 2-24 hours.
- Cook all in a skillet over medium heat.
- Top with toppings.