Total Time
43mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil.
  2. Add chicken; cover and marinate in fridge 30 minutes to 2 hours.
  3. In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro.
  4. Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once.
  5. Keep warm.
  6. Wrap torillas in foil; place in 400 degree F oven for 5 minutes until warmed through.
  7. Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired.
  8. Fold up bottom edge; fold in sides.

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