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    You are in: Home / Recipes / Chicken Fajitas for Two Recipe
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    Chicken Fajitas for Two

    Chicken Fajitas for Two. Photo by PaulaG

    1/1 Photo of Chicken Fajitas for Two

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Mille®'s Note:

    A recipe for "dump" chefs

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
    2. 2
      Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
    3. 3
      In an oiled hot iron pan, sauté the chicken, peppers, onion slices and diced tomatoes until done.
    4. 4
      Slice the chicken and serve immediately with warmed tortillas.
    5. 5
      Serve with cheese, guacamole, sour cream, chopped chilies and salsa.

    Ratings & Reviews:

    • on April 30, 2005

      55

      This recipe is unique in that it allows you to prepare the dish to your liking and that is what I did. Used 2 boneless chicken breasts, sliced. Then added a mixture of green, red and yellow peppers. I also decided to add some cumin and cayenne pepper to the pan. Served these with whole wheat flour tortillas, subbed yogurt for the sour cream and homemade salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Fajitas for Two

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 6
    59%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 34.2 mg
    11%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 13.9 g
    27%

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