Total Time
25mins
Prep 15 mins
Cook 10 mins

A good recipe for 1 to 2 people or double, triple. Leave out the chicken and you have a good Vetetarian recipe. The recipe comes from Ernesto's Mexican Food and KCRA TV, Sacaramento, CA.

Ingredients Nutrition

Directions

  1. Place butter in a saute pan.
  2. Add onions, red and green pepper and carrots.
  3. Saute for a couple of minutes.
  4. Add Mushrooms, Zucchini and cut up chicken breast.
  5. Add salt, pepper and garlic.
  6. Stir and cook for another 3 minutes.
  7. Add the wine and let it reduce and cook another 3 minutes.
  8. Serve with warm tortilla's and your favorite garnish (guacamole, Salsa, rice beans, sour cream).

Reviews

(2)
Most Helpful

This is a really good basic fajita recipe, but I like a little more flavor/spice. Added some lemon juice & a sprinkle of cilantro for a little more flavor. Also added hickory smoke flavor for a "kick" and really liked that! This is a keeper!

Katie5354 June 11, 2004

I used fresh garlic,added a jalapeno, and skipped the carrots. very good!

Rita~ May 01, 2003

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