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    You are in: Home / Recipes / Chicken Fajitas Recipe
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    Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tami.Ticker's Note:

    You can chicken breast meat shredded or rotisserie chicken - Sam's has a huge rotisserie chicken for under 5 dollars - it make about 4 meals! You don't have to make just tacos with this you can also have a GREAT fajita Salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large fry pan.
    2. 2
      Slice the onion and cut into 4 quarters, separate and place in pan with butter.
    3. 3
      Cut your peppers about the same size as the onions and add to the pan. Stir in the 2 teaspoon taco season and 1/4 cup chicken broth or water.
    4. 4
      Simmer on low covered until onions and peppers start to soften. Stir when needed.
    5. 5
      Shredded meat from 1/2 of the rotisserie chicken, 1 breast, 1 leg and 1 thigh meat and add to the onions and peppers. Add remaining 1/2 cup chicken broth or water, and 1/4 cup tones taco season. Stirring mixture and cook uncovered on medium until the sauce thickens.
    6. 6
      Serve on soft shelled tacos with sour cream, salsa and cheese.
    7. 7
      Use your leftovers from this on a nice bed of lettuce for a Fajitas salad.
    8. 8
      Warm up the chicken meat, serve over cold lettuce with cheese and thousand island dressing. YUMMY.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Fajitas

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 225
    52%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 143.0 mg
    47%
    Sodium 552.1 mg
    23%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 42.3 g
    84%

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