Total Time
1hr 5mins
Prep 40 mins
Cook 25 mins

A Tex-Mex favorite. Prep time is based on the minimum marinade time. I hope it inspires.

Ingredients Nutrition


  1. Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper for 30 minutes.
  2. Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (This may, also, be pan grilled; cook through.).
  3. Heat the oil in a pan. Saute the onions until tender, about 3-5 minutes. Add the peppers; saute until the peppers are tender, about 3-5 minutes. Season with salt and pepper.
  4. Remove from heat and mix in the cilantro. Top warmed tortilla with chicken, pepper & onion mixture and any topping desired.