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These are really tasty, healthy, and easy to prepare. The most difficult thing about making fajitas is not being afraid to cook the ingredients over high heat. A hot skillet or griddle is necessary to quickly cook the ingredients so they are seared (but not burned) on the outside but tender and juicy on the inside. Preparation time includes time to marinate.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fajita seasoning mix
frozen onion and three pepper blend