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    You are in: Home / Recipes / Chicken Fajitas Recipe
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    Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Stoblogger's Note:

    These are really tasty, healthy, and easy to prepare. The most difficult thing about making fajitas is not being afraid to cook the ingredients over high heat. A hot skillet or griddle is necessary to quickly cook the ingredients so they are seared (but not burned) on the outside but tender and juicy on the inside. Preparation time includes time to marinate.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Whisk together the first 5 ingredients to create the marinade.
    2. 2
      Cut each chicken breast lengthwise into 5 to 6 strips for a total of 15 to 18 strips.
    3. 3
      Place the chicken in the marinade for a least 1/2 an hour before cooking, longer is desired.
    4. 4
      Using two lightly oiled, very hot large skillets or griddles, place the chicken strips in one and the frozen onion/pepper blend in the other. Add additional oil if necessary.
    5. 5
      Watch closely and turn occasionally until both chicken and onion/pepper blend are just seared.
    6. 6
      Remove from heat, squeeze fresh lime over chicken and peppers if desired.
    7. 7
      Serve with warm tortillas.
    8. 8
      Optional serving suggestions: sour cream, shredded lettuce, pico de gallo.

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    Nutritional Facts for Chicken Fajitas

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.1
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 2.3 g
    Cholesterol 34.2 mg
    Sodium 357.4 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.5 g
    Sugars 1.1 g
    Protein 17.8 g

    The following items or measurements are not included:

    fajita seasoning mix

    frozen onion and three pepper blend

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