Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Fajitas Recipe
    Lost? Site Map

    Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Stoblogger's Note:

    These are really tasty, healthy, and easy to prepare. The most difficult thing about making fajitas is not being afraid to cook the ingredients over high heat. A hot skillet or griddle is necessary to quickly cook the ingredients so they are seared (but not burned) on the outside but tender and juicy on the inside. Preparation time includes time to marinate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    fajitas

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the first 5 ingredients to create the marinade.
    2. 2
      Cut each chicken breast lengthwise into 5 to 6 strips for a total of 15 to 18 strips.
    3. 3
      Place the chicken in the marinade for a least 1/2 an hour before cooking, longer is desired.
    4. 4
      Using two lightly oiled, very hot large skillets or griddles, place the chicken strips in one and the frozen onion/pepper blend in the other. Add additional oil if necessary.
    5. 5
      Watch closely and turn occasionally until both chicken and onion/pepper blend are just seared.
    6. 6
      Remove from heat, squeeze fresh lime over chicken and peppers if desired.
    7. 7
      Serve with warm tortillas.
    8. 8
      Optional serving suggestions: sour cream, shredded lettuce, pico de gallo.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Fajitas

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 122
    40%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 34.2 mg
    11%
    Sodium 357.4 mg
    14%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    fajita seasoning mix

    frozen onion and three pepper blend

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites