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    You are in: Home / Recipes / Chicken Fajitas Recipe
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    Chicken Fajitas

    Chicken Fajitas. Photo by Starrynews

    1/2 Photos of Chicken Fajitas

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    PolishRuski's Note:

    From Delightfully HealthMark.

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    Units: US | Metric


    1. 1
      In a small bowl, combine lime juice, tequila, oil, cilantro, soy, garlic, oregano and cumin. Set aside.
    2. 2
      Slice chicken into bite-size strips. Pour marinade over chicken strips and marinate, covered, overnight. Drain well, reserving marinade.
    3. 3
      Slice pepper, chiles and onion into thin strips. Brush a non-stick pan with 1-2 Tbsp of the marinade. Add vegetables and cook over medium heat until tender-cristp, about 5-7 minutes. Remove to platter and keep warm. Again brush skillet with marinade and add chicken strips. Stir-fry over medicum head fr 5-7 minutes or until done.
    4. 4
      Serve fajitas with warm corn or flour tortillas, vegetarian refried beans, chopped tomatoes, chopped cilantro, salsa and guacamole.

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    Ratings & Reviews:

    • on April 02, 2011


      These are really good fajitas. I especially loved the veggie mix. All of the flavors worked well together. Thanks for posting!

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    • on February 20, 2011


      Wonderful fajitas! The marinade was delicious. I used the optional tequila. I made homemade guacamole to serve with it and used corn tortillas. Thanks for sharing! Best of '10 Tag.

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    • on April 16, 2010


      Mixed review on these... some said they were "terrific" and some said they were "fantastic" and some said they were "awesome." Pastor tasted the chicken and took the recipe printout home to his Hispanic wife. In summary, we love fajitas and really loved these. Anaheim Chilis are an adventurous addition, not for the faint of palate. Made for Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fajitas

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.0
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 4.9 g
    Cholesterol 72.6 mg
    Sodium 385.6 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 2.0 g
    Sugars 4.6 g
    Protein 25.4 g

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