Chicken Fajitas

READY IN: 50mins
Recipe by PolishRuski

From Delightfully HealthMark.

Top Review by LifeIsGood

These are really good fajitas. I especially loved the veggie mix. All of the flavors worked well together. Thanks for posting!

Ingredients Nutrition

Directions

  1. In a small bowl, combine lime juice, tequila, oil, cilantro, soy, garlic, oregano and cumin. Set aside.
  2. Slice chicken into bite-size strips. Pour marinade over chicken strips and marinate, covered, overnight. Drain well, reserving marinade.
  3. Slice pepper, chiles and onion into thin strips. Brush a non-stick pan with 1-2 Tbsp of the marinade. Add vegetables and cook over medium heat until tender-cristp, about 5-7 minutes. Remove to platter and keep warm. Again brush skillet with marinade and add chicken strips. Stir-fry over medicum head fr 5-7 minutes or until done.
  4. Serve fajitas with warm corn or flour tortillas, vegetarian refried beans, chopped tomatoes, chopped cilantro, salsa and guacamole.

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