3 Reviews

This is a fast, easy and delicious dish. I marinated the chicken, a clove of garlic and salsa for 2 hours and the onion, peppers, salsa and some garlic in another bag for 2 hours. I pan fried the chicken took it out and then pan fried the vegies till soft but still a little crunch and then added the chicken back in for a few minutes. Top the mixture with some fresh cilantro and served with Guasacaca Sauce (Venezuela)#13100, sour cream and some grated cheese on heated tortillas (used corn). Made for Fall PAC Orphanage 2009.

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mama smurf October 13, 2009

Yumm Yumm! This was very tasty super easy to make, and low cost! I reduced the serving to 2 for my lunch. I had enough to make one fajita and another for my freezer. I used garlic powder just because I was too lazy to chop up cloves. I also started with pre-cooked chicken and just threw it all in a pan. This was delsih! Very fresh tasting and will make again for sure! Thanks so much! Made for Fall PAC 2008

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Proud Veteran's wife October 01, 2008

This is very easy to make, and it tastes so good! just as soon as i got home from work, i put them in to marinate, and in that time i did some other house stuff, and by the time i was done, i could just fry them up real quick and they tasted delicious!

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mcadamr August 07, 2008
Chicken Fajitas