Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Fajitas Recipe
    Lost? Site Map

    Chicken Fajitas

    1/1 Photo of Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    yumyumum's Note:

    Great flavor combination! EASY!!! The prep time actually combines the marinating time and the prep time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    fajitas

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken breast into strips.
    2. 2
      Mix onions, peppers, olive oil, lime juice, garlic and salsa.
    3. 3
      Add chicken and marinate 2-12 hours.
    4. 4
      Broil or pan fry all together until chicken is done.
    5. 5
      Divide among tortillas.
    6. 6
      Top with extra salsa, shredded cheese, lettuce -- however you like.
    7. 7
      ENJOY!

    Ratings & Reviews:

    • on October 13, 2009

      55

      This is a fast, easy and delicious dish. I marinated the chicken, a clove of garlic and salsa for 2 hours and the onion, peppers, salsa and some garlic in another bag for 2 hours. I pan fried the chicken took it out and then pan fried the vegies till soft but still a little crunch and then added the chicken back in for a few minutes. Top the mixture with some fresh cilantro and served with Guasacaca Sauce (Venezuela)#13100, sour cream and some grated cheese on heated tortillas (used corn). Made for Fall PAC Orphanage 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      Yumm Yumm! This was very tasty super easy to make, and low cost! I reduced the serving to 2 for my lunch. I had enough to make one fajita and another for my freezer. I used garlic powder just because I was too lazy to chop up cloves. I also started with pre-cooked chicken and just threw it all in a pan. This was delsih! Very fresh tasting and will make again for sure! Thanks so much! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      This is very easy to make, and it tastes so good! just as soon as i got home from work, i put them in to marinate, and in that time i did some other house stuff, and by the time i was done, i could just fry them up real quick and they tasted delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Fajitas

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.1
     
    Calories from Fat 117
    27%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 65.8 mg
    21%
    Sodium 750.8 mg
    31%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.3 g
    25%
    Protein 33.1 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites