Chicken Fajitas
"Really yummy and easy to fix."
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 4 limes, juice of
- 4 tablespoons olive oil
- 1 teaspoon dried oregano leaves
- 1 teaspoon fresh coarse ground black pepper
- 1 teaspoon salt
- 1 1⁄2 lbs boneless skinless chicken breasts
- 2 large onions, halve, slice thinly and then cut slices in half
- 1 red bell pepper, cut into lengthwise strips
- 1 yellow bell pepper, cut into lengthwise strips
- 1 green bell pepper, cut into lengthwise strips
- 3 garlic cloves, crushed
- salsa
- guacamole (optional)
- flour tortilla
directions
- Combine the lime juice, 2 Tbs olive oil, oregano, crushed garlic, pepper and salt in a large zip lock bag. Mix and add chicken breast to the bag. Marinate from 2 - 6 hours.
- Prepare grill or BBQ and grill breasts until they are cooked through but still moist. About 2 to 3 minutes on each side. Slice them diagonally into strips.
- Heat remaining 2 Tbs olive oil in large skillet and saute onions and peppers. Add sliced chicken and toss gently together. Serve on warmed flour tortillas with salsa and guacamole (if desired).
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Reviews
-
We made this and put it all over salady. Oh yeah, a must have!!
RECIPE SUBMITTED BY
I love to cook and also have a garden every summer. I like to can and make pickles. I work part-time in an architects office that specializes in medical facilities. It is interesting and the people are really nice.
I have 1 dog (black and white cocker spaniel) and 3 cats. I like to go camping and spend time at the beach.
I try to walk 5-6 days a week and am trying to lose a goodly amount of weight - which is kind of hard when you love to cook. But, it is also a challenge to make great tasting food that will also be healthy and help me work towards my goal weight.
