Chicken Fajitas

READY IN: 50mins
Recipe by Sage

Mexican treat chez nous. You can change or add whatever you prefer in this easy to prepare recipe. Also wonderful served with Guacamole Our Way

Top Review by Spencer #2

Good but needs a few tweaks. DO NOT add the chicken broth. The fajita meat was soupy and had to be drained before serving. I worry that draining it may have drained off some flavor as it was a little bland. Next time I will add hot peppers and more seasoning.

Ingredients Nutrition

Directions

  1. Heat 1Tsp oil in skillet.
  2. Sauté onion, garlic, green pepper until almost tender. Add seasonings and cook another 2 minutes. Set aside.
  3. Cut chicken in narrow strips; sauté in remaining oil until cooked.
  4. Add chicken broth cooked vegetables, tomato and 1/4 Cup salsa. Mix well.
  5. Heat flour tortillas in microwave.
  6. Spoon some chicken mixture on individual tortillas; add cheese and heat 2 minutes in microwave.
  7. Serve with chopped avocado, sour cream and extra salsa.
  8. Tip:.
  9. Prepare one fajita at a time and serve piping hot.
  10. Woderful served with Guacamole.

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