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    You are in: Home / Recipes / Chicken Fajitas Recipe
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    Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Chef at Heart's Note:

    A poultry version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version. You can use boneless skinless chicken if you wish but you'll get a bit. less flavor.Found this on another website

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
    2. 2
      Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas.
    3. 3
      Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender.
    4. 4
      Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Fajitas

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 610.9
     
    Calories from Fat 356
    58%
    Total Fat 39.6 g
    60%
    Saturated Fat 7.2 g
    36%
    Cholesterol 72.6 mg
    24%
    Sodium 675.7 mg
    28%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.2 g
    21%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    tequila

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