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    You are in: Home / Recipes / Chicken Fajitas Recipe
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    Chicken Fajitas

    Chicken Fajitas. Photo by dianegrapegrower

    1/1 Photo of Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    MizzNezz's Note:

    Easy, quick, and so good!!

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    Units: US | Metric


    1. 1
      In small bowl, mix mix first 4 ingredients.
    2. 2
      Add chicken and marinate for 15 minutes.
    3. 3
      In skillet, cook onion and chicken with marinade for 3 minutes.
    4. 4
      Add peppers, saute for 3 minutes.
    5. 5
      Stir in salsa.
    6. 6
      Divide among tortillas.
    7. 7
      Top with cheese.
    8. 8
      Roll up and serve.

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    Ratings & Reviews:

    • on May 06, 2002


      These were excellent!!! I also marinated the chicken a little longer. Served with sour cream to top, and Spanish rice alongside. WONDERFUL!!! The lime juice is KEY!!! Thanks for a simply divine recipe! ~Manda

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    • on August 17, 2002


      Excellent! "Mighty Good" was the comment from hubby. The only thing I did differently from the recipe is heat up the tortillas in the microwave before using. I also combined a red pepper and a green pepper instead of using the same color and I also served with sour cream. This is a keeper and one I'll be doing again. Have lots of napkins on hand though because they're quite sloppy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002


      yum. I like to heat the tortillas first. To do this, I heat a nonstick pan on medium heat, and then one at a time, put the tortilla in the pan for maybe a minute (flip if necessary for a minute). A very small amount of time makes them nicely warm AND you don't have to add extra oil or anything.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Chicken Fajitas

    Serving Size: 1 (1849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.9
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 6.1 g
    Cholesterol 50.7 mg
    Sodium 451.0 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 2.2 g
    Sugars 1.2 g
    Protein 19.4 g

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