Total Time
Prep 20 mins
Cook 8 mins

Easy, quick, and so good!!

Ingredients Nutrition


  1. In small bowl, mix mix first 4 ingredients.
  2. Add chicken and marinate for 15 minutes.
  3. In skillet, cook onion and chicken with marinade for 3 minutes.
  4. Add peppers, saute for 3 minutes.
  5. Stir in salsa.
  6. Divide among tortillas.
  7. Top with cheese.
  8. Roll up and serve.
Most Helpful

These were excellent!!! I also marinated the chicken a little longer. Served with sour cream to top, and Spanish rice alongside. WONDERFUL!!! The lime juice is KEY!!! Thanks for a simply divine recipe! ~Manda

Manda May 06, 2002

Excellent! "Mighty Good" was the comment from hubby. The only thing I did differently from the recipe is heat up the tortillas in the microwave before using. I also combined a red pepper and a green pepper instead of using the same color and I also served with sour cream. This is a keeper and one I'll be doing again. Have lots of napkins on hand though because they're quite sloppy.

Cher Jewhurst August 17, 2002

yum. I like to heat the tortillas first. To do this, I heat a nonstick pan on medium heat, and then one at a time, put the tortilla in the pan for maybe a minute (flip if necessary for a minute). A very small amount of time makes them nicely warm AND you don't have to add extra oil or anything.

*Pixie* May 13, 2002