Total Time
55mins
Prep 45 mins
Cook 10 mins

Chicken breasts. 7 points

Ingredients Nutrition

Directions

  1. Marinate chicken 20 to 30 minutes, longer for more seasoning.
  2. Preheat oven to 300°F Wrap tortillas in foil. Bake until warm, about 10 minutes.
  3. Meanwhile, heat oil in a large skillet over medium-high heat. Add chicken and sauté until cooked through, stirring frequently, about 3 to 5 minutes.
  4. Transfer chicken to a serving plate, cover with foil and transfer to oven to keep warm.
  5. In same skillet over medium-high heat, sauté frozen vegetables until tender-crisp, about 3 minutes. Serve chicken and vegetables with warm tortillas, sour cream and salsa.
  6. Special Notes: Yields about 2 tortillas, 3 ounces chicken, ½ cup vegetables and 2 tablespoons each sour cream and salsa per serving.

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