Chicken Fajitas

Hubby and I have tried a lot of chicken fajita recipes. This would have to be our new favorite. Had it last night but didn't have time to marinate it and it was sensational. Next time I will marinate but it didn't seem to miss it much. Loved this, thanks for giving us a new fav.

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This was just okay. I added 1 seeded, diced jalapeno pepper and still the flavor wasn't really there. I did marinate overnight as stated in the recipe. I cooked this on the grill in a grill basket. It just seemed to be lacking something.

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Like others I didn't have time to marinate over night. I also didn't have fresh bell peppers, so I had to omit them. I added 1/4 tsp red pepper in place of the bell peppers. I dumped all other ingredients as listed into the skillet and cooked on high for 10 or 15 minutes, then drained as much of the fluid as I could. I put a little oil back in so it wouldn't stick and cooked over medium a few more minutes. I thought this turned out pretty good, but my husband thought it was too spicy. I gave it a 4 as a compromise. :)Thanks for sharing!

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Wonderful flavor and meat was tender. I added more cumin as my family loves that spice. This is a keeper!

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I was making a last-minute dinner, so I didn't have time to marinade it overnight, so I just dumped it in the skillet and it still turned out great! I used a bag of frozen onions & peppers and just used taco seasoning instead of salt, cumin, oregano, and pepper. Lime juice was just the perfect thing! Excellent.

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For someone who loves Mexican food as much as I do, for some odd reason I'd never made fajitas before! These came out soooo great, rave reviews from everyone I served! I made another batch and packaged (uncooked) and froze small portions to use for a quick, oh so tasty!, lunch or appetizer.

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Awesome recipe...even though I did not use the red wine vinegar and the oregano...forgot to add them to my shopping list. However the chicken turned out great.

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This was good tonight for dinner. I used at least a teaspoon of cumin, we like it a lot. I only marinated for about an hour but the flavor was really good on the chicken. It smelled a lot like good Seasons salad dressing but it tasted nothing like it. MMMmm.

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Deliciious. Way to go

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Great recipe! Made it with lots of substitutions about a month ago. This time I had all the ingredients on hand and Wow! This will definitely remain in my collection! Thanks, Anetra

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Very tasty and quick to make! We also did not marinate overnight, and it was still delicious. Hopefully next time I can plan ahead to make the recipe exactly as written :-)

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I also didn't have time to marinate it, so I used a bit of the juice to saute it instead. Wow! What a great sauce! I can't wait to try this again!

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truly fabulous - my family LOVED it!!

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These had very good flavor, but next time I will make them in either a grill pan or on the grill.

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This had really good flavor but I did add basil, chili powder and minced garlic which enhanced it even more. Thank you for sharing your recipe.

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