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    You are in: Home / Recipes / Chicken Fajitas Recipe
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    Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    8 hrs

    10 mins

    tranch's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except tortillas, in a large bowl, mix well and refrigerate overnight.
    2. 2
      Drain mixture.
    3. 3
      In a large skillet, over medium high heat, add 2 tablespoons olive oil and saute chicken mixture until chicken is no longer pink.
    4. 4
      Serve in tortillas.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 03, 2004

      55

      Hubby and I have tried a lot of chicken fajita recipes. This would have to be our new favorite. Had it last night but didn't have time to marinate it and it was sensational. Next time I will marinate but it didn't seem to miss it much. Loved this, thanks for giving us a new fav.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2013

      55

      Marinated everything except the chicken for 24 hours. We have vegetarians in our house so we left out the chicken and added a bag of frozen Quorn tenders to the pan instead. We loaded our table with warm low carb and flour tortillas, shredded lettuce, cheeses, sour cream, salsa and tomatoes. Everyone made there own and loved them!! This recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2011

      35

      This was just okay. I added 1 seeded, diced jalapeno pepper and still the flavor wasn't really there. I did marinate overnight as stated in the recipe. I cooked this on the grill in a grill basket. It just seemed to be lacking something.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Chicken Fajitas

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 149
    54%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 72.6 mg
    24%
    Sodium 280.1 mg
    11%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 24.8 g
    49%

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