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    You are in: Home / Recipes / Chicken Fajita Stir-Fry With Peppers Recipe
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    Chicken Fajita Stir-Fry With Peppers

    Average Rating:

     1 Total Reviews

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    • on January 11, 2009

      I gave this recipe 3 stars. This was my first time making from scratch fajitas. First I want to say this could be from the fajita seasoning I used it's Walmart brand and I've never used it before. I doubled this recipe. My future hubby and I thought this was good but to salty for our taste. My 6 yr old newphew and I thought this was to spicy. My peppers and onions took a extra 10 minutes. Overall this was good and I'll make it again. My next time I make it I'll skip the salt and cut back on the pepper. Thanks for posting a good recipe. Christine (internetnut)

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    Nutritional Facts for Chicken Fajita Stir-Fry With Peppers

    Serving Size: 1 (359 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 103
    40%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 74.3 mg
    24%
    Sodium 451.2 mg
    18%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    fajita seasoning mix

    Detailed Nutrition Values About Nutrition Info
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