Chicken Fajita Soup

"I wanted a soup reminiscent of my favorite Mexican food...FAJITAS...and this is what I came up with.! I prefer to make this in a slow cooker. The aroma fills the whole house...yummy! I serve this with tortilla chips, grated cheese and sour cream for toppers."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 20mins
Ingredients:
18
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Mix spices together in a small bowl.
  • Heat the oil in a medium-sized skillet.
  • Add the chicken and sprinkle liberally with the spice mix.
  • Cook until the chicken is no longer pink in the center.
  • Add cooked chicken to the crockpot.
  • Add all the vegetables.
  • Dump in the soups. beans and creamed corn and stir.
  • Once soup has heated up, stir in the cheese.
  • Cook on low for 4-5 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Keep the hose handy to cool off your pipes with this yummy, spicy soup! Instead of the crockpot, I pulled this together on the stove top and simmered about an hour. Next time, I'll cut back a bit on the chipotle and chili powder. We love spicy, but we found this just a bit too much for our tastes. Rather than mix in the cheese, I served each bowl with a sprinkling of cheese on top. Thanks for sharing!
     
  2. Delicious, we really enjoyed this. I just added a little more spice. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes