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    You are in: Home / Recipes / Chicken Fajita Soup Recipe
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    Chicken Fajita Soup

    Chicken Fajita Soup. Photo by LifeIsGood

    1/3 Photos of Chicken Fajita Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Bippie's Note:

    My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary.

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    Units: US | Metric


    1. 1
      Saute onions in olive oil until translucent.
    2. 2
      Shred chicken and place in crockpot.
    3. 3
      Add onions, broth, half and half, tomatoes, corn and seasoning mix.
    4. 4
      Stir well and cook on low heat for 2-4 bowls of soup with the cheese and tortilla strips to taste.

    Ratings & Reviews:

    • on February 15, 2009


      Very tasty soup and soooooo easy to pull together. I took the suggestion of another reviewer and used 2 packages of the fajita seasoning. That extra flavor helped. The sauteed onions are so tasty in this recipe. I will double the amount of onion next time. Also, next time I think I will use petite cut tomatoes. This is a very satisying soup that is simple to prepare. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008


      Super duper soup!! I did add 2 packets of fajita seasoning just for taste preference and one can of corn!! We loved it so much that I wish I had doubled it!

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    • on December 18, 2008


      So, I put this in the crockpot and went to work thinking, better have a back up plan. Oh my goodness, the flavor and simplicity was unbelievable. Will be making this one again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chicken Fajita Soup

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.3
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 7.7 g
    Cholesterol 88.3 mg
    Sodium 761.0 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 27.1 g

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