Chicken Fajita Soup

Bippie's Note:

My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary.

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 8

• ½ white onion
• 1 tablespoon olive oil
• 1 rotisserie-cooked chicken , skin removed and de-boned
• 1 (10 ½ ounce) can Rotel tomatoes & chilies
• 2 cups half and half milk
• 3 (14 ½ ounce) cans chicken broth
• 1 (11 ounce) can southwestern style corn
• 1 (1 ounce) package taco seasoning mix
• shredded cheese
• packaged fried corn tortilla strips

Directions:

1. Saute onions in olive oil until translucent.
2. Shred chicken and place in crockpot.
3. Add onions, broth, half and half, tomatoes, corn and seasoning mix.
4. Stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.

Reviews

[LifeIsGood]

Very tasty soup and soooooo easy to pull together. I took the suggestion of another reviewer and used 2 packages of the fajita seasoning. That extra flavor helped. The sauteed onions are so tasty in this recipe. I will double the amount of onion next time. Also, next time I think I will use petite cut tomatoes. This is a very satisying soup that is simple to prepare. Thanks!

[Mom2Rose]

Super duper soup!! I did add 2 packets of fajita seasoning just for taste preference and one can of corn!! We loved it so much that I wish I had doubled it!