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    You are in: Home / Recipes / Chicken Fajita Skillet Recipe
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    Chicken Fajita Skillet

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2006

      Scaled it down for 2 also.Its very tasty,will make again.

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    • on July 20, 2006

      This is wonderful!!I used chicken breast tenderloins, hash browns, green onions and fiesta blend shredded cheese. When about ready to serve I warmed refried beans that I sprinkled with cheese in the microwave. Added a dollop of chunky salsa and served along side the chicken fajita skillet, so very good! Thank you Janet!!

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    • on July 19, 2006

      A friend had given me some home made fajita seasoning & this was a perfect time to try it out. I used southwest flavor hashbrowns as my base & omitted the omelets. The chicken fajita/potato combo was surprisingly good! I toppped with salsa, sliced jalapeno & sour cream. Maybe I can make a convert of DH as he was looking for the tortillas ;-) Thanks for posting!

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    • on July 17, 2006

      I reduced the recipe for 2 servings and made a couple of adjustments for dietary considerations; i.e., egg substitute and yogurt in place of half-and-half. I used a seasoning mix that a friend gave me and allowed it to marinade the 30 minutes. I thinly sliced a fresh bell pepper from my garden along with some thinly sliced sweet onions. The potato was a fresh potato that was cooked in the skillet after the chicken, deglazed with water and additional water added as needed to cook the potatoes. This method produced a nicely seasoned potato that was lower in fat. Cooked the omelets as instructed, assembled the dish and garnished with sliced jalapenos for delicious brunch. This was served with a side of fresh fruit.

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    Nutritional Facts for Chicken Fajita Skillet

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 119
    34%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 269.0 mg
    89%
    Sodium 249.4 mg
    10%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.9 g
    15%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    fajita seasoning mix

    salt and pepper

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