Total Time
40mins
Prep 20 mins
Cook 20 mins

I love to make this for lunch!

Ingredients Nutrition

Directions

  1. Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
  2. Slice marinated chicken into strips.
  3. Use cooking spray and braise chicken in a hot skillet until done.
  4. Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
  5. Remove all from heat and set aside.
  6. Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness.
  7. Salt and pepper to you taste.
  8. Divide in half and place on serving platters.
  9. Mix egg with half and half, salt and pepper to taste.
  10. Cook egg mixture into two separate omelets.
  11. Place on top of browned potatoes.
  12. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
  13. Sprinkle with 1/4 cup cheese on each platter of fajita platter.
  14. Serve with sour cream, guacamole, and salsa if you like.
Most Helpful

5 5

Scaled it down for 2 also.Its very tasty,will make again.

5 5

This is wonderful!!I used chicken breast tenderloins, hash browns, green onions and fiesta blend shredded cheese. When about ready to serve I warmed refried beans that I sprinkled with cheese in the microwave. Added a dollop of chunky salsa and served along side the chicken fajita skillet, so very good! Thank you Janet!!

5 5

A friend had given me some home made fajita seasoning & this was a perfect time to try it out. I used southwest flavor hashbrowns as my base & omitted the omelets. The chicken fajita/potato combo was surprisingly good! I toppped with salsa, sliced jalapeno & sour cream. Maybe I can make a convert of DH as he was looking for the tortillas ;-) Thanks for posting!