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    You are in: Home / Recipes / Chicken Fajita Skillet Recipe
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    Chicken Fajita Skillet

    Chicken Fajita Skillet. Photo by NoraMarie

    1/2 Photos of Chicken Fajita Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Auntie Jan's Note:

    I love to make this for lunch!

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    Units: US | Metric


    1. 1
      Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
    2. 2
      Slice marinated chicken into strips.
    3. 3
      Use cooking spray and braise chicken in a hot skillet until done.
    4. 4
      Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
    5. 5
      Remove all from heat and set aside.
    6. 6
      Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness.
    7. 7
      Salt and pepper to you taste.
    8. 8
      Divide in half and place on serving platters.
    9. 9
      Mix egg with half and half, salt and pepper to taste.
    10. 10
      Cook egg mixture into two separate omelets.
    11. 11
      Place on top of browned potatoes.
    12. 12
      Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
    13. 13
      Sprinkle with 1/4 cup cheese on each platter of fajita platter.
    14. 14
      Serve with sour cream, guacamole, and salsa if you like.

    Ratings & Reviews:

    • on July 20, 2006


      Scaled it down for 2 also.Its very tasty,will make again.

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    • on July 20, 2006


      This is wonderful!!I used chicken breast tenderloins, hash browns, green onions and fiesta blend shredded cheese. When about ready to serve I warmed refried beans that I sprinkled with cheese in the microwave. Added a dollop of chunky salsa and served along side the chicken fajita skillet, so very good! Thank you Janet!!

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    • on July 19, 2006


      A friend had given me some home made fajita seasoning & this was a perfect time to try it out. I used southwest flavor hashbrowns as my base & omitted the omelets. The chicken fajita/potato combo was surprisingly good! I toppped with salsa, sliced jalapeno & sour cream. Maybe I can make a convert of DH as he was looking for the tortillas ;-) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Fajita Skillet

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.2
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 6.2 g
    Cholesterol 269.0 mg
    Sodium 249.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 2.0 g
    Sugars 3.9 g
    Protein 27.8 g

    The following items or measurements are not included:

    fajita seasoning mix

    salt and pepper

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