Chicken Fajita Pot Pie

Submitted by iewe7726

"Sounds like an interesting combination of comfort food and a little kick :) Easy to tweak to individual tastes, and a good way to use leftover chicken."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 teaspoon vegetable oil
• 1⁄2 medium bell pepper, cut into 1/2-inch strips
• 2 cups cooked chicken, cut into chunks
• 1 3⁄4 cups thick & chunky salsa
• 1⁄4 cup water
• 1 cup Bisquick baking mix, Original
• 1⁄3 cup monterey jack cheese, shredded
• 1⁄2 cup milk

directions

1. Heat oven to 400°F In large skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole; set aside.
2. In small bowl, stir together remaining ingredients and pour over chicken mixture; carefully spread almost to edge of casserole.
3. Bake uncovered about 30 minutes or until light golden brown.

Reviews

[DreamoBway]

I whipped this together for dinner in no time as I dashed in the door from yoga class. I used 3 grilled chicken breasts and added a little cheese to the filling. I needed almost double the milk called for for the biscuit topping, but that may be attributed to the fact that I used gluten free Bisquick. I feel like the topping was missing something so I think I'll add a little garlic powder next time to give it a little oomph. Thank you for posting! Reviewed for ZWT - 7.