Chicken Fajita Pizza

Submitted by cyndiconwaybooth

"I found this recipe on Pillsbury.com. My husband and I had made it a few times, and I've finally made the changes I wanted to the recipe. I think that this recipe is simple, and very tasty. Enjoy!"

 

• Ready In: 38mins
• Ingredients: 10
• Serves: 8

ingredients

• 391.22 g can pizza crusts, refrigerated classic, pillsbury is the best
• 14.79 ml extra virgin olive oil
• 2 boneless skinless chicken breasts, cut in to bite size pieces (very small pieces)
• 7.39 ml chili powder
• 2.46 ml salt
• 2.46 ml garlic powder
• 236.59 ml onion, thinly sliced
• 236.59 ml green bell pepper, sliced into strips
• 118.29 ml salsa
• 473.18 ml monterey jack cheese, shredded

directions

1. Heat oven to 425°F Spray 12-inch pizza pan or 13x9-inch pan with No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2. Cook pizza dough for 8 minutes, remove from oven after 8 minutes and set aside.
3. In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
4. Spoon chicken mixture evenly over cooked pizza dough. Spoon salsa over chicken. Sprinkle with cheese.
5. Bake 10 minutes or until crust is golden brown.

Reviews

[Starrynews]

Great pizza! We really enjoyed this variation. Thanks for sharing! PAC Spring '11

 

[gailanng]

The tasty high-fa-lute-in cousin to I-tal-i-ano style pizza. I'd like to offer you a virtual slice. Made for PAC Spring 2010.