Total Time
38mins
Prep 20 mins
Cook 18 mins

I found this recipe on Pillsbury.com. My husband and I had made it a few times, and I've finally made the changes I wanted to the recipe. I think that this recipe is simple, and very tasty. Enjoy!

Ingredients Nutrition

Directions

  1. Heat oven to 425°F Spray 12-inch pizza pan or 13x9-inch pan with No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  2. Cook pizza dough for 8 minutes, remove from oven after 8 minutes and set aside.
  3. In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
  4. Spoon chicken mixture evenly over cooked pizza dough. Spoon salsa over chicken. Sprinkle with cheese.
  5. Bake 10 minutes or until crust is golden brown.
Most Helpful

Great pizza! We really enjoyed this variation. Thanks for sharing! PAC Spring '11

Starrynews March 04, 2011

The tasty high-fa-lute-in cousin to I-tal-i-ano style pizza. I'd like to offer you a virtual slice. Made for PAC Spring 2010.

gailanng April 01, 2010