Chicken Fajita Pizza

READY IN: 40mins
Recipe by Sharlene~W

Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.

Top Review by Sherri35

This is a great pizza! I got the recipe from Pampered Chef and it became an instant favorite. I use the refrigerated crust and thin Boboli sometimes too.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Add chicken and cook, stirring frequently until lightly browned.
  3. Stir in seasonings.
  4. Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
  5. Heat oven to 425°.
  6. Sprinkle pizza pan with semolina flour and press dough into pan.
  7. Pre-bake dough until it is a very light golden brown, about 6 minutes.
  8. Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
  9. Bake for another 15 minutes until crust is golden brown.

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