Chicken Fajita Pasta Toss

Be the first to review
READY IN: 35mins
Recipe by Dine Dish

This recipe was posted on a local FlyLady website. We love chicken and pasta at our house and this recipe was no exception!

Ingredients Nutrition


  1. Heat vegetable oil in large skillet over medium-high heat.
  2. Add chicken; cook for 4 to 5 minutes or until no longer pink.
  3. Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.
  4. Stir in taco sauce, water and seasoning mix.
  5. Bring to a boil.
  6. Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens.
  7. Serve over pasta.
  8. Garnish with cilantro and lime wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a