Total Time
30mins
Prep 15 mins
Cook 15 mins

Any short tube-shaped pasta works great in this flavorful dish. From Woman's World, April 24 2007.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain, reserving 3/4 cup cooking water.
  2. Sprinkle chicken with 1 teaspoon fajita seasoning.
  3. In 12" nonstick skillet, heat oil over medium-high heat. Add chicken; cook, stirring occasionally, until browned - 4-5 minutes. With a slotted spoon, transfer to platter; reserve.
  4. In same skillet, cook peppers, onion and remaining fajita seasoning until softened, 7-8 minutes. Stir in salsa, chicken and reserved pasta water. Cook until hot and bubbly, 2 minutes.
  5. Toss with pasta. Sprinkle with cheese and cilantro. If desired, garnish with sour cream.