I prepared these nachos with leftover Beer Can Chicken (Beer Can Chicken) and a purchased fajita seasoning. They were awesome. I also used a preshredded Mexican blend cheese. Served up with sliced olives, green onions, diced tomatoes, fresh jalapeño slices, my home-canned salsa, sour cream, and Chunky Guacamole (Chunky Guacamole) this was a great, easy dinner for a lazy night. My friends will love when I prepare this when they drop over for beers.