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    You are in: Home / Recipes / Chicken Fajita Nachos Recipe
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    Chicken Fajita Nachos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 8 mins

    45 mins

    23 mins

    ratherbeswimmin''s Note:

    From Rick Rodgers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the lime juice, 1 tablespoon oil, salt, and pepper in a heavy-duty zip-lock plastic bag; close bag and shake bag to combine.
    2. 2
      Add in the chicken breasts; close bag and refrigerate at least 1 hour and up to 4 hours, turning the bag occasionally.
    3. 3
      Spray a large nonstick skillet with cooking spray; heat the skillet over med-high heat.
    4. 4
      Take chicken breasts from marinade and place in the skillet.
    5. 5
      Cook about 3 minutes or until nicely browned; turn and brown on the other side for about 3 minutes.
    6. 6
      Lower heat to medium and cook until chicken springs back when pressed in the center, about 6 minutes.
    7. 7
      Remove from the heat and cool; chop chicken into ¾-inch bite-sized pieces.
    8. 8
      Heat the remaining oil in a medium saucepan over med heat.
    9. 9
      Add in the onion, red bell pepper, jalapeno, and garlic; cover pan.
    10. 10
      Cook, stirring often, about 6 minutes or until the onion is tender.
    11. 11
      Position oven rack in the upper third of the oven; preheat to 450°.
    12. 12
      Spread the tortilla chips on an ovenproof platter or pizza pan.
    13. 13
      Top with chicken, then the vegetables, then sprinkle with the cheese.
    14. 14
      Bake, about 5 minutes or until the cheese melts.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Fajita Nachos

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.3
     
    Calories from Fat 144
    50%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 51.0 mg
    17%
    Sodium 400.3 mg
    16%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 18.7 g
    37%

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