Total Time
Prep 15 mins
Cook 20 mins

I have come up with my own marinade over the years.


  1. Cut Chicken into 1/2 inch strips.
  2. Dissolve bullion into 1/4 cup water and mix ingredients together.
  3. Place chick and marinade into a plastic bag or bowl and refrigerate for at least 1 hour.


Most Helpful

I'm super picky about my fajita seasoning. To be honest, I've never found one that I liked until now. This was super easy and very yummy! I can't wait to make it again!

usurp88557 March 27, 2012

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