Prep 15 mins
Cook 20 mins
I have come up with my own marinade over the years.
- 14.79 ml brown sugar
- 14.79 ml olive oil
- 59.14 ml cilantro
- 2 minced garlic cloves
- 1 chicken bouillon cube
- 59.14 ml water
- 14.79 ml Worcestershire sauce
- 2.46 ml cumin
- 2.46 ml cayenne pepper
- 2.46 ml black pepper
- Cut Chicken into 1/2 inch strips.
- Dissolve bullion into 1/4 cup water and mix ingredients together.
- Place chick and marinade into a plastic bag or bowl and refrigerate for at least 1 hour.
I'm super picky about my fajita seasoning. To be honest, I've never found one that I liked until now. This was super easy and very yummy! I can't wait to make it again!