Prep 15 mins
Cook 20 mins
I have come up with my own marinade over the years.
Make and share this Chicken Fajita Marinade recipe from Food.com.
- Cut Chicken into 1/2 inch strips.
- Dissolve bullion into 1/4 cup water and mix ingredients together.
- Place chick and marinade into a plastic bag or bowl and refrigerate for at least 1 hour.
I'm super picky about my fajita seasoning. To be honest, I've never found one that I liked until now. This was super easy and very yummy! I can't wait to make it again!