Chicken Fajita Dip
photo by Caroline Cooks
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 (453.59 g) package cream cheese, softened (light is ok)
- 35.43 g package taco seasoning
- 473.18 ml chopped cooked chicken
- 85.04 g bottle taco sauce
- 473.18 ml shredded cheddar cheese or 473.18 ml monterey jack cheese (for more kick)
- 118.29 ml canned jalapeno slices, to taste (optional)
- chopped seeded tomatoes, for garnish (optional)
- sliced ripe olives, for garnish (optional)
directions
- Cream taco seasoning and cream cheese together.
- Spread in a 9-by-13-inch baking dish.
- Top with chicken.
- Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
- Cover with shredded cheese.
- Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
- Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.
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Reviews
RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..